Childhood memories and savory baking

This Corn Flour Bread (Gluten Free) is to have it on a special occasion, day, X Mass or Sunday afternoon. The original I tried came all the way from Paraguay, when I was a kid. Now, My creation with a kiwi twist below Gluten Free, Sugar Free and the best quality ingredients I could get.

Dry Ingredients // 1 Cup Corn Flour + 2 tsps Baking powder (Aluminum free) + Pinch of Salt & Pepper + 1 cup red onion diced + 1 spring onion finely cut + 1 cup of Parmesan / Organic

Wet Ingredients // Cheese 2 Free Range Eggs + 1 Cup Buffalo Organic Spread Cheese / or other good quality spread cheese simil sour cream + 1/4 cup Organic Olive oil

• Preheat Oven at 190 Cls.

• Combine wet ingredients in large bowl

• Mix well & whisk all wet ingredients

• Add wet ingredients to dry ones and then add the onion diced, spring onion and 3/4 grated cheese.

• Place mixture on a previously oiled bread baking tin or oven proof container evenly. Add the rest of grated cheese and some pumpkin seeds. Bake for 30 minutes And Enjoy! You're probably going to have to make a second one because it does not last long.

XO

Sol Pineda Wellness